Our Menu
Introducing
Happy Hours!
3pm-6pm
Tuesday to Sunday
(Holiday on Monday)
Appetizer
- All Items
- Appetizer
- Bread
- Drinks
- Entree
- Indo-Chinese
- Kebabs
- Lunch
- Noodles
- Pizza
- Rice
- Salad
- Soups
Palak Chaat
$10
- Baby Spinach
- Yogurt
- Mint
- pomegranate seeds
Crispy baby spinach, yogurt, mint chutney, and date chutney garnished with pomegranate seeds
Puchkas
$10
- Crispy Semolina Shells
- Potatoes
- Yogurt
- Mint And Tamarind
- Pomegranate seeds
Crispy semolina shells filled with boiled potatoes, yogurt, mint and tamarind chutney garnished with pomegranate seeds
Samosa
$8
- Potato
- Mint
- Tamarind
stuffed potato and pea pastry served with
mint and tamarind chutney. A traditional
Punjabi dish and Indian favorite
Chili Paneer
$15
- Cheese
- Bell Peppers
- Green Onions
- Soy Chili Sauce
an aromatic dish made with traditional
Indian style cottage cheese sautéed with bell
peppers, green onions and soy chili sauce
Lasooni Gobi
$12
- Cauliflower
- Chili
- Garlic
- Tomato sauce
a chef's favorite - lightly battered cauliflower
sautéed in chili garlic tomato sauce
Vegetable Manchurian
$12
- Chili
- Red Onions
- Bell Peppers Garlic Soya Sauce
Seasonal vegetable dumplings mixed with chili, red onions, and bell peppers sautéed in chili garlic paste with a hint of oyster soy sauce, garnished with chopped green onion
Peppercorn Chicken
$14
- Chicken
- Black Pepper Sauce
- Onion
Lightly flour dusted chicken thighs cooked in Thai black pepper sauce, onion, and mixed bell peppers, garnished with green onion
Chili Chicken
$13
- Chicken
- Chili Sauce
- Green Onions
Lightly flour dusted chicken thighs sautéed in chili sauce garnished with green onions
Crab Cakes
$18
- Crabs
- meet sauce
- Spice Mayo
chunks of blue swimming crab meat
served with beet sauce and spicy mayo
Crispy calamari
$14
- Cherry Peppers
- Chef special sauce
hot cherry peppers, chef special sauce
Bang Bang Shrimp
$18
- crispy
- creamy
- sweet and spicy shrimp
crispy, creamy, sweet and spicy shrimp
sautéed in Thai sweet chili and Sriracha