Since its opening in 2020, Tamarind has been changing the perception of Indian cuisine across the world. Lovers of soul food and comfort food, vegetarians and vegans alike find exquisite satisfaction in the sensual flavors and aromas of Tamarind, making it a destination for culinary enthusiasts near and far. 
 

Inspired by the robust flavors of Northern India, Chef Manoj has designed an expansive menu that honors the South Indian style and Indo-Chinese fusion of the Himalayas. Each dish - whether savory curries or succulent barbecue from the tandoor – reflects passionate artistry and fuses tradition with modern refinement.​

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The bar and lounge is an intimate oasis offering craft cocktails, an extensive array of fine wines, and top-shelf spirits. We are pleased to offer a true fine dining experience that showcases the warmth, charm and artistry of Indian hospitality in a generous dining room.

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Whether your visit is for business or for pleasure, for family or for romance, dining at Tamarind is always unforgettable.